Summer Berry Gratin

Serves: 12

Ingredients

• 200ml Millac Gold
• 10 egg yolks
• 100g caster sugar
• 250g strawberries
• 250g raspberries
• 250g blueberries
• 250g blackberries
• 200g cherries
• 200g diced mango
• fresh mint

Method

Arrange the fruit and berries in an earthenware dish

Whisk the Millac Gold into soft peaks

Whisk the yolks and sugar over a bain marie

Once light, fluffy and doubled in size, remove from the heat

Fold in the Millac Gold

Spoon over the fruit

Grill or use a blow torch to glaze

Decorate with fresh mint and serve