Rich Mini Chocolate Pots

Serves: 10

Ingredients

• 400ml Pritchitts Cooking
• 400g dark chocolate
• 400ml crème anglaise
• 1 fresh seeded vanilla pod

Method

Bring the Pritchitts Cooking to the boil with the vanilla.

Warm through the crème anglaise.

Break the chocolate into pieces and place into a bowl. Pour over the hot Pritchitts Cooking and mix to a smooth ganache and stir in the crème anglaise.

Pour into shot glasses and place in the fridge to set.

Garnish with a dried vanilla stick and white chocolate shavings.