Raspberry, Honey & Nut Pavlova

Serves: 12

Ingredients

• 1000ml Millac Gold
• 1 pavlova base
• 1 punnet strawberries
• 1 punnet raspberries
• 100g pecan, almond and hazelnut mix
• 20g toasted flaked almonds
• 100g dark chocolate
• 50ml honey
• fresh mint
• lavender

Method

Whisk the Millac Gold to soft peaks

Place in a piping bag and pipe over the pavlova base

Add the strawberries, raspberries, nuts and toasted almonds

Drizzle over the chocolate and honey

Decorate with the lavender and mint and serve