Mac & Cheese

Serves: 12

Ingredients

• 200ml Pritchitts Cooking
• 800g macaroni
• 50g grated parmesan
• 30g chopped rocket
• 60g panko breadcrumbs
• 1000ml béchamel
• 100g grated cheese
• 60g wholegrain mustard
• Cornish sea salt
• freshly milled pepper

Method

Cook the macaroni in boiling salted water and drain well Mix the parmesan, rocket and breadcrumbs and set aside Heat the béchamel with the grated cheese, mustard and Millac Gold Single Fold in the cooked macaroni and season well Place into a baking dish and sprinkle over the parmesan crumb mix then bake for 30 minutes at 180℃ Remove from the oven and serve