Lime, Passion Fruit & Mango Semifreddo

Serves: 12

Ingredients

• 500ml Millac Gold
• 4 egg yolks
• 4 egg whites
• 75g caster sugar
• 3 limes, juice & zest
• 6 passion fruits
• 2 large mangos, peeled & diced

Method

Whisk the egg yolks and the sugar until pale and creamy

Whisk the egg white to meringue stage

Whisk the Millac Gold to soft peaks

Fold all three together and add the lime juice and zest and the passion fruit seeds

Place into a shallow dish, cling film and freeze

Once frozen, scoop into bowls and serve with the mango