July 2013

Birmingham’s Spice King Strikes Gold

Set in a salubrious side street of Birmingham’s business district sits Saffron, the Michelin guide recommended realm of the second city’s very own ‘spice king’, Sudha Shankar Saha. The restaurant is the jewel in the crown of the four-site Saffron group and attracts diners from far and wide keen to sample his “Indian food with finesse.”

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The Red Barn Proves the Cream of the Crop

Proving that you don’t need a city location to achieve a roaring trade, The Red Barn Pub & Restaurant in the picturesque coastal village of Woolacombe, Devon has carved out a reputation for good food and real ales that has resulted in the pub averaging 900 covers a day.

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Suffolk School is pick of the bunch with Pritchitts Viva Daily Win

A Suffolk school is the second beneficiary in Pritchitts Viva Daily Win Monthly bonus. Copleston High School in Ipswich has scooped £200 worth of school equipment vouchers by having the most entries in June for Pritchitts Viva Daily Win, the education sector’s biggest promotion.

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Scottish Caterer Takes Good Care of His People

With so many special dietary requirements to consider, catering for people in the care sector can be a challenging undertaking. Yet, for one chef, meeting these challenges head-on is a task he conducts with relish, ensuring that it is not just his food that leaves a lasting impression.

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New Look for Comelle Ice Cream Mix

We've introduced a bold new pack design and point of sale items for Comelle Ice Cream Mix, giving customers and caterers the upper hand in meeting the summer surge in demand for the iconic whipped ice creams.

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