Vegetable Frittata

Serves: 10

Ingredients

• 300ml Millac Milk Powder - Classic, Half-fat or Value, prepared according to directions
• 1 tbsp rapeseed oil
• 1 large onion
• 400g frozen mixed vegetables
• 10 large eggs, beaten
• 100g mature half fat Cheddar cheese, grated
• freshly ground black pepper

Method

Heat the oil in a large frying pan over a medium heat and add the onion, fry for a few minutes.

Stir in the mixed vegetables and continue to heat for a further few minutes.

Beat the eggs together with the prepared Millac Milk Powder. Season and pour into the pan, allowing the eggs to begin to set (this should take about 3-4 minutes).

Scatter the grated cheese and finish by browning the top under a hot grill. Cut into ten slices and serve with a mixed salad.