Tomato Topped Fish Pie (Fortified Recipe for Care Homes)

Serves: 10

Ingredients

Method

Pre-heat the oven to 200°C or gas mark 6. Heat the Lakeland Dairies Butter in a large saucepan and add the

leeks, sauté for a few minutes.

Stir in the flour and mustard powder and cook, stirring constantly for 1 minute on a low heat.

Slowly add the Millac Gold, still stirring to prevent any lumps or burning.

Simmer for 3-4 minutes, stirring until the sauce has thickened.

Take off the heat, mix in the cheese and allow it to melt.

Arrange the white fish in a large ovenproof dish, season with black pepper. Spoon-over the prepared sauce and scatter with the spinach leaves.

Mix together the breadcrumbs with the remaining grated cheese and layer on top, finishing with the sliced tomatoes to decorate.

Bake for 30 minutes, until golden.