Tiramisu (Fortified Recipe for Care Homes)

Serves: 10

Ingredients

• 600ml Millac Gold, whipped
• 600ml Roselle Chocolate Dessert Whip (or similar product), prepared according to the directions with 400ml Millac Gold and 200ml water
• 22cm x 22cm plain sponge cake, approximately 3cm deep
• 100ml black coffee, sweetened
• cocoa powder to garnish

Method

Place the sponge in the base of a serving dish, and cut into 10 portions.

Pour the sweetened coffee over the sponge and leave to soak.

Prepare the Roselle Chocolate Whip (or similar product) and place in a piping bag.

Pipe the Roselle Chocolate Whip (or similar product) onto the sponge.

Whip the Millac Gold until it is three times its volume and place in a piping bag.

Pipe the Millac Gold on top and dust with cocoa powder.

Chill before serving