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Loaded Sweet Potato
Serves: 12
Ingredients
- 6 large sweet potatoes
- 200g sliced spring onions
- 200g diced red pepper
- 200g pancetta (diced and cooked)
- 200g grated cheese
- 500ml Millac Gold Single
- Cornish sea salt
- Freshly milled pepper
Method
Bake the sweet potatoes in a hot oven until cooked
Remove from the oven and allow to cool slightly before cutting in half lengthwise
Scoop out the potato and place into a bowl
Add the spring onions, peppers, pancetta and cheese
Season well and stir in the Millac Gold Single
Place filling back into the skin and bake until golden brown
Serve half a potato per portion with a few mixed leaves