Lemon Syllabub

Serves: 10

Ingredients

• 1 litre Millac Gold
• 3 lemons, juice & zest (keep a little of the zest for a garnish)
• 150g lemon curd
• 250g caster sugar
• mint leaves

Method

Whisk the Millac Gold until it becomes light and fluffy

Dissolve the sugar with the lemon juice and stir in the curd - add this mixture to the MIllac Gold, as well as the lemon zest

Spoon into 10 dessert glasses and garnish with a little mint and the remaining lemon zest