Lemon Posset

Serves: 10

Ingredients

• 1 litre Millac Gold
• 6 lemons, juice & zest
• 1 fresh seeded vanilla pod
• 100g caster sugar
• 1 dried vanilla pod
• fresh raspberries (to garnish)

Method

Heat the Millac Gold on the stove.

Once almost boiling, add the sugar, vanilla and lemon juice and zest.

Remove from the heat.

Pour through a fine sieve into a jug.

Divide mixture between 10 small dishes and place in the chiller.

Once set, serve with fresh raspberries and slices of the dried vanilla pod.