Ginger and Orange Delight

Serves: 10

Ingredients

• 500ml Millac Gold Double
• 200ml orange juice
• 300g packet of ginger biscuits (20 biscuits)
• 2 small cans of mandarins, (drained 480g)
• zest of 1 orange

Method

Whip the Millac Gold Double and add the orange zest together.

Crumble 2 ginger biscuits into each dish and soak with the orange juice.

Place a layer of mandarins on top of the biscuit base.

Cover the mandarins with orange infused Millac Gold Double.

Decorate with a mandarin segment and ginger biscuit crumbs.