Black Cherry Chocolate Pots

Serves: 12

Ingredients

• 250g black cherries
• 800ml Millac Gold Double
• 800ml vanilla custard
• 800g dark chocolate

Method

Place the cherries in a pan with a little water and reduce until the consistency of jam

Heat the Millac Gold Double, custard and chocolate in a thick bottom pan

Once the chocolate has melted and is completely stirred through the Millac Gold Double, remove from the heat

Pour into serving dishes

Once cooled slightly, place in the refrigerator overnight

Serve with the cherry compote