Bitter Orange Fool

Serves: 12

Ingredients

• 1000ml Millac Gold Double
• 6 large oranges
• 2 lemons
• 100g caster sugar
• 10g borage flower

Method

Zest and juice the oranges and lemons

Mix the Millac Gold Double and sugar, then bring to the boil

Add the zest and juice from the oranges and lemons to the Millac Gold Double and stir until it thickens

Pass through a fine sieve and pour into serving dishes

Once they’ve cooled slightly, place them in the refrigerator overnight

Serve with a fresh orange and edible garden flowers