Basic Recipe for White Pasta Sauce

Serves: 10

Ingredients

• 800ml Millac Milk Powder - Classic, Half-fat or Value, prepared according to directions
• 5 tbsp rapeseed oil
• 80g plain flour
• freshly ground black pepper

Method

Heat the oil in a medium pan, add the flour, stirring constantly for 1 minute on a low heat.

Slowly add the prepared Half Fat Millac, stirring to prevent any lumps. Season with black pepper and simmer for 3-4 minutes.

Cook and add menu variations, as listed below.

Variations
Spinach Sauce
Add chopped 500g frozen spinach & 5 tbsp grated Parmesan
Creamy Arrabbiata
Add 1 tbsp chilli flakes & 200ml passata
Primavera
Add 400g frozen mixed vegetables & grated Cheddar cheese