Scottish Raspberry Cranachan

Serves: 10

Ingredients

• 600ml Millac Dairy Whipping Cream
• 100g oats
• 400g fresh Scottish raspberries
• 40g caster sugar
• 1 'wee dram' whisky
• 1 tbs Scottish heather honey
• 1 bunch lavender

Method

Place the oats in the oven and roast until golden brown.

Soak half the raspberries in the whisky and honey.

Whip the Millac Dairy Whipping Cream with the sugar and fold in most of the roasted oats, saving a few for the garnish.

Place a spoonful of the soaked raspberries in a whisky tumbler and cover with a spoonful of cream.

Garnish with the un-soaked raspberries, the remaining roasted oats and the lavender.