Glazed Lemon Tart

Serves: 10

Ingredients

• 400ml Millac Gold
• 7 large eggs
• 400g sugar
• 6 medium lemons, juice & zest
• 1 cooked sweet pastry case
• a little icing sugar

Method

Whisk the eggs, sugar, juice and zest together and set aside.

Bring the Millac Gold to the boil and after allowing it to cool slightly, add to the egg mixture.

Slowly pour into the pastry case and bake for 30 minutes at 160ºC.

Remove from the oven.

Dust with icing sugar and glaze the top using a blow torch.

Allow to cool before serving.