Cream Blends: Millac Gold Cooking
- Acid stable, doesn't split during cooking
- Thickens immediately, saving time
- No need to reduce, so cream goes further
- Very creamy mouthfeel
- Reliable and consistent
- Perfect for swirling and finishing off a dish
- Ideal for sauces, gratins, casseroles and non-whipped desserts
Formats
12 x 1 litre
