Others

EDUcatering Excellence Awards

Grammar School Chef wins ‘Best Newcomer Award’ at EDUcatering Excellence Awards 2013

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The Red Barn Proves the Cream of the Crop

Proving that you don’t need a city location to achieve a roaring trade, The Red Barn Pub & Restaurant in the picturesque coastal village of Woolacombe, Devon has carved out a reputation for good food and real ales that has resulted in the pub averaging 900 covers a day.

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Scottish Caterer Takes Good Care of His People

With so many special dietary requirements to consider, catering for people in the care sector can be a challenging undertaking. Yet, for one chef, meeting these challenges head-on is a task he conducts with relish, ensuring that it is not just his food that leaves a lasting impression.

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New Look for Comelle Ice Cream Mix

We've introduced a bold new pack design and point of sale items for Comelle Ice Cream Mix, giving customers and caterers the upper hand in meeting the summer surge in demand for the iconic whipped ice creams.

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Pritchitts Urges Caterers to Look Again at Milk Hygiene

With summer approaching, Pritchitts is recommending that caterers shun leaving open jugs of fresh milk at breakfast bars and self-serve outlets in the fear that the warmer conditions may spur a proliferation of food-poisoning bacteria in protein-rich foods such as milk.

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Consumers Agree: Millac Maid Mini Pots Taste like Fresh Milk

A 300-strong consumer study commissioned by Pritchitts and carried out by Leatherhead Food Research has confirmed that tea with Half Fat Millac Maid tastes just like tea with fresh, semi-skimmed milk.

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