Case Studies

The Red Barn Proves the Cream of the Crop

Proving that you don’t need a city location to achieve a roaring trade, The Red Barn Pub & Restaurant in the picturesque coastal village of Woolacombe, Devon has carved out a reputation for good food and real ales that has resulted in the pub averaging 900 covers a day.

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Scottish Caterer Takes Good Care of His People

With so many special dietary requirements to consider, catering for people in the care sector can be a challenging undertaking. Yet, for one chef, meeting these challenges head-on is a task he conducts with relish, ensuring that it is not just his food that leaves a lasting impression.

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Pritchitts Millac Gold Helping School Caterer Rise to the Challenge

For Andrea Collins, the early morning starts pale into insignificance compared with her daily task of overseeing the breakfasts, break times and lunches of some 1500 hungry students.

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Consumers Agree: Millac Maid Mini Pots Taste like Fresh Milk

A 300-strong consumer study commissioned by Pritchitts and carried out by Leatherhead Food Research has confirmed that tea with Half Fat Millac Maid tastes just like tea with fresh, semi-skimmed milk.

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Pritchitts Magic Number Promotion Ends in Grand Style

Pritchitts Magic Number promotion has culminated in a grand prize draw with a Devon-based hotelier scooping a top-of-the-range 13-inch 256GB Apple MacBook Air.

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Lakeland producers win Major UK Dairy Accolade

Major Dairy Accolade - Members of the Lakeland Dairies Co-operative, The Steele family farm in Kircubbin, Newtownards, has been named the Farmers Weekly Dairy Farmers of the Year, United Kingdom and Northern Ireland for the exceptional quality of their farming operations.

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