Back of house | Cooking | Baking | Cakes | Desserts | Sauces
‘Butter is Better’ Reveals Consumer Survey
The demand for butter is spreading with eight out of ten people preferring the food they eat out-of-home to be made using the pure and natural ingredient. Operators that opt for butter could also feel the commercial benefits with a staggering 82% of people more likely to dine at the establishment if they used the butter in their dishes rather than margarine.
Lakeland Dairies recently launched its new design packaging for 250g butter.
Moving away from traditional parchment to high quality gold foil, the design is bright and modern, clearly communicating the brand’s Irish heritage with a distinct shamrock on pack.