UK Sales: 0845 130 0307
International Sales: +44 (0) 20 8290 7020
Date: 23rd June 2014
During an exclusive culinary masterclass at Westminster Kingsway College, London; Pritchitts – part of the Irish dairy farming co-operative Lakeland Dairies – provided caterers with menu inspiration to deal with the fortification challenges facing the care sector.
Date: 13th September 2013
Pritchitts is launching a campaign to highlight the importance of a fortified diet for ‘at risk’ care home residents, while emphasising the role its product, Millac Gold, can play in providing chefs with a cost-effective tool to enhance the calorific value of their food.
Date: 16th July 2013
Proving that you don’t need a city location to achieve a roaring trade, The Red Barn Pub & Restaurant in the picturesque coastal village of Woolacombe, Devon has carved out a reputation for good food and real ales that has resulted in the pub averaging 900 covers a day.
Date: 11th July 2013
With so many special dietary requirements to consider, catering for people in the care sector can be a challenging undertaking. Yet, for one chef, meeting these challenges head-on is a task he conducts with relish, ensuring that it is not just his food that leaves a lasting impression.
Date: 26th April 2013
For Andrea Collins, the early morning starts pale into insignificance compared with her daily task of overseeing the breakfasts, break times and lunches of some 1500 hungry students.
Date: 4th December 2012
75%* of chefs who have taken up Pritchitts offer to trial - for free - its renowned cream alternative, Millac Gold, have said they will switch from rival products.
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